Explore the premium Indian menu at Hello India Bunbury featuring specialties like Dosas, Tandoori Naan, Lamb & Chicken mains, and Biryani. Enjoy dine-in, takeout, and delivery with vegan, vegetarian, and healthy options. Reservations recommended.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Hello India Bunbury offers a refined take on traditional Indian cuisine, presented in a warm and casual atmosphere that welcomes groups, tourists, and solo diners alike. The menu balances authentic flavors with approachable dishes, well-suited for lunch, dinner, and family gatherings including children.
The menu is thoughtfully organized into signature sections such as Biryanis, Tandoori & Seafood, Mains split by protein choices, Small Plates like Idli & Vada, and diverse vegetarian options. Highlights include beloved dishes like Chicken Biryani, Lamb Vindaloo, and the Chef’s Special Royal Butter Chicken, alongside regional specialties and a selection of vegan and healthy options.
Priced moderately in the $20–40 range, the menu accommodates various dining occasions from a quick solo lunch to leisurely group dinners. The offering of alcohol, beer, and wine complements the flavorful dishes, while the presence of kids’ meals and a kids’ menu make it an inviting destination for families. Reservations are recommended for dinner to ensure a seamless experience.
Serving consistently fresh and flavorful dishes, Hello India Bunbury stands out for its generous portions, authentic recipes, and welcoming service — a recommended stop for those seeking quality Indian cuisine in a relaxed setting.
A curated shortlist before you scan the full menu.
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ENTRÉE: ONION BHAJI, VEG SAMOSA, CRISPY CAULIFLOWER MANCHURIAN. MAINS: KADHAI PANEER, DAAL BUKHARA, ALOO GOBI MATAR. STAPLES: RICE & ASSORTED BREADS. DESSERT: GULAB JAMUN OR KULFI.
ENTRÉE: MURGH TIKKA HIGHWAY, KAKORI SEEKH KEBAB, FISH AMRITSARI. MAINS: BUTTER CHICKEN, ROGAN JOSH, DAAL BUKHARA. STAPLES: RICE OR ASSORTED BREADS. DESSERT: GULAB JAMUN OR KULFI.
ENTRÉE: CHICKEN NUGGETS OR POTATO CUTLETS. MAINS: BUTTER CHICKEN OR PANEER LABABDAR WITH CHEESE NAAN & RICE. DESSERT: GULAB JAMUN OR KULFI.
CLASSIC SAMOSA, ONION BHAJI, ACHARI PANEER TIKKA, CRISPY CAULIFLOWER MANCHURIAN (2 PCS EA).
LAMB CHOPS, SEEKH KEBAB, CHICKEN TIKKA, FISH AMRITSARI (2 PCS EA).
Paneer marinated in pickling spices, grilled to perfection.
Juicy yogurt-marinated chicken with smoky char.
Tender chicken tikka with bold highway-style masala.
Succulent chops in royal marinade.
Silky minced lamb kebabs, melt-in-mouth.
Crispy battered fish with Amritsar spices.
Juicy prawns in classic tandoori marinade.
Crispy samosas drowned in yogurt, chutneys and sev.
Golden potato patties topped with yogurt, chutneys and sev.
Flaky pastries filled with spiced potatoes and peas.
Crunchy puris with tangy mint water and fillings.
Yogurt-filled puris for a creamy, refreshing burst.
Crispy onion fritters in spiced gram flour.
Spicy fried chicken with South Indian herbs.
Tangy, crispy cauliflower florets.
Golden paneer cubes in bold 65 sauce.
Crispy fish with fiery seasoning.
Prawns tossed in spicy 65 masala.
Tender chicken in sweet-spicy chilli sauce.
Crispy cauliflower in tangy chilli glaze.
Paneer stir-fried with green chillies and soy.
Fish in bold chilli sauce.
Prawns with fiery chillies.
Chicken balls in sweet-spicy gravy.
Vegetable balls in savory sauce.
Crispy florets in Manchurian gravy.
Paneer in classic Indo-Chinese style.
Veg Starter, Dal, Paneer, Veg with Butter Naan, Rice, Raita, Salad, Gulab Jamun, Papadum.
Non-Veg Starter, Dal, Butter Chicken, Lamb Rogan Josh; with Butter Naan, Rice, Raita, Salad, Gulab Jamun, Papadum.
Tender tandoori chicken breast stuffed naan with mild and creamy butter sauce and salad
Mix any one curries with rice for a flavorful, value-packed meal on the go. Standard: Any Veg or Chicken Curry
Upgrade for Half N Half special.
Chickpeas with fried bread.
Stuffed bread with Amritsar spices.
deep-fried puffed bread served with potato curry.
Soft, fluffy steamed rice cakes.
Crispy lentil doughnuts.
Idli dusted with spiced ghee powder.
Idli in flavorful lentil sambhar.
Vada soaked in sambhar.
Classic combo.
Full sambhar experience.
Soft idli with spicy chicken gravy.
Idli with rich lamb curry.
Idli with coastal prawn flavors.
Simple, golden crisp.
Buttery, roasted crisp.
Spiced powder and ghee.
Filled with spiced potato masala.
Onions for extra crunch.
Potatoes and onions inside.
Melted cheese filling.
Cheesy onion twist.
Spicy cheese kick.
Creamy paneer butter masala.
Egg-layered dosa.
Egg with potato masala.
Egg and onions.
Minced chicken filling.
Keema with egg.
Spiced with egg and masala.
Cheesy spiced delight.
Onion masala with podi.
Slow cooked black lentils in creamy buttery gravy.
Yellow lentils tempered with garlic and spices. (Vegan on mention)
Tangy spiced potatoes in onion-tomato sauce.
Chickpeas in Punjabi spices.
Okra with onions and masala.
Creamy spinach with fresh cottage cheese.
Grilled paneer in rich tomato-onion gravy.
Paneer stir-fried with peppers in kadhai spices.
Paneer in luscious cashew sauce.
Mixed vegetables in fiery Kolhapuri masala.
Vegetable dumplings in silky creamy gravy.
Potatoes, cauliflower, and peas in mild spices.
Tender tandoori chicken breast in creamy tomato butter sauce.
Grilled tikka in aromatic masala gravy.
Sweet mango-infused curry.
Spicy coconut-based South Indian curry.
Chicken with bell peppers in wok-style.
Mild, nutty cashew gravy.
Spinach-based green curry.
Fiery Tamil Nadu spices.
Stir-fried chicken with vegies.
Spicy red goat curry from Rajasthan.
Coconut-spiced goat finished with south style spices.
Creamy beef in nut sauce.
Mumbai - style spiced beef.
Fiery Goan beef.
Slow braised shank in aromatic curry with chef's secret spices
Shank in creamy korma sauce.
Shank with masala spices.
Spicy coconut lamb curry.
Tender lamb in yogurt-based Kashmiri sauce.
Mild, creamy and nutty.
Spinach lamb curry.
Tangy Goan vinegar spice.
Veggie-stirred lamb.
Pan-fried fish in masala.
Coconut-based coastal curry.
Spicy prawn vindaloo.
Mixed seafood in Malabar spices.
Prawns in coconut gravy.
Stir-fried prawns with veggies.
Layered rice with mixed vegetables and aromatic spices.
Rice with paneer cubes and saffron.
Fragrant rice with tender chicken and saffron.
Rice layered with tender goat.
Aromatic lamb and basmati.
Spiced beef rice dish.
Fish-infused biryani.
Prawns in flavorful rice layers.
Crispy fried cauliflower 65 layered in rice.
Fried paneer 65 with aromatic rice.
Fried chicken 65 biryani.
Golden fried fish 65 with rice.
Crunchy fried prawn 65 biryani.
Wok-tossed chicken, egg, veggies and rice.
Simple fried rice with egg & veggies.
Vegetable stir-fried rice.
Prawns in fried rice with eggs & veggies.
Spicy Schezwan chicken rice.
Egg with Schezwan heat.
Veggies in Schezwan sauce.
Prawns with Schezwan spice.
Steamed long-grain rice.
Cumin-tempered rice.
Rice with mustard seeds, curry leaves & coconut.
Aromatic saffron-infused rice.
Cumin rice with peas.
Soft buttered flatbread.
Plain tandoori naan.
Buttery soft naan.
Spiced with chillies.
Garlic-flavored naan.
Stuffed with melted cheese.
Cheesy garlic blend.
Spicy cheese naan.
Garlic with chilli kick.
Sweet nut-stuffed naan.
Minced chicken filling.
Potato-stuffed.
Onion-filled.
Potato and onion.
Potato with fenugreek.
Paneer-stuffed.
Paneer and onion.
Cauliflower filling.
Flaky Kerala-style.
Layered buttery.
Layered onion salad.
Fresh greens and veggies.
Spiced papadum with salsa.
Crispy lentil wafers.
Cooling yogurt with cucumber.
Tender tandoori chicken breast stuffed naan
Crispy fries.
Seasoned wedges.
Spiced potato patties.
Cheesy naan with mild butter sauce.
Mild butter chicken.
Breaded nuggets.
Traditional creamy ice cream stick.
Kulfi with vermicelli, rose syrup, and nuts.
Soft milk dumplings in warm sugar syrup.
Warm jamun with cool ice cream.
Sweet dosa filled with Nutella.
Creamy mango yogurt drink.
Green cardamom & fennel seeds spiced Indian tea.
Aromatic spiced coffee.
Rich cocoa drink.
Spiced lemon drink.
Refreshing rose syrup cooler.
Seasonal fresh-squeezed.
A quick reference for ordering — confirm any specific need with the restaurant.
Vegetarian, vegan, and healthy dishes may include gluten-free and dairy-free options. Confirm with the restaurant for ingredient details.
Enjoy onsite dining with table service, takeout, delivery, and no-contact delivery to suit your preference.
Renowned for lunch, dinner, and solo dining experiences with a casual, cozy atmosphere.
Wheelchair accessible entrance, parking lot, and seating ensure comfort for all guests.
Good for kids with a dedicated kids’ menu and family-friendly amenities.
Open Tuesday to Sunday from 11:30 AM. Closed Mondays. Dinner reservations recommended.
Menu prices range from $20 to $40, offering premium Indian cuisine value.
Free parking lot and free street parking available for convenient access.
Quick answers about prices, popular items, and updates.
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